How does the New Food Guide Impact…

an informal discussion about how 100% orange juice and its role in your clients lives led by Angela Dufour RD. Participants will engage in an innovative discussion that includes: Your general thoughts on best practice in fruit and beverage consumption   Is there a role for 100% orange juice in a healthy diet  Does portion size matter when it comes to 100% orange juice What role does nutrition labeling play in client choices Do your recommendations vary based on audience How have the changes to the Food Guide changed your practice Challenges faced with consuming increased fruits and vegetables Knowledge of research supporting 100% orange juice in chronic disease prevent, weight management, oral health, etc.
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Do these traditional Nutrition Principles Still Live in your Daily Nutrition Education Practice?

A Discussion About How the New Food Guide Impacts Your Beverage Consumption Advice and an informal discussion about how 100% orange juice and its role in your clients lives led by Angela Dufour RD from Nutrition in Action.

Participants will engage in an innovative discussion that includes:

Your general thoughts on best practice in fruit and beverage consumption   Is there a role for 100% orange juice in a healthy diet  Does portion size matter when it comes to 100% orange juice What role does nutrition labelling play in client choices Do your recommendations vary based on audience How have the changes to the Food Guide changed your practice Challenges faced with consuming increased fruits and vegetable Knowledge of research supporting 100% orange juice in chronic disease prevention, weight management, oral health, etc.

This talk is only for delegates of the conference but for upcoming talks and information go to https://www.dietitians.ca/ 

Or if you wanted to book an online appointment with Nutrition in Action to talk about any of the above Click Here

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