Do these traditional Nutrition Principles Still Live in your Daily Nutrition Education Practice?
A Discussion About How the New Food Guide Impacts Your Beverage Consumption Advice and an informal discussion about how 100% orange juice and its role in your clients lives led by Angela Dufour RD from Nutrition in Action.
Participants will engage in an innovative discussion that includes:
Your general thoughts on best practice in fruit and beverage consumption Is there a role for 100% orange juice in a healthy diet Does portion size matter when it comes to 100% orange juice What role does nutrition labelling play in client choices Do your recommendations vary based on audience How have the changes to the Food Guide changed your practice Challenges faced with consuming increased fruits and vegetable Knowledge of research supporting 100% orange juice in chronic disease prevention, weight management, oral health, etc.
This talk is only for delegates of the conference but for upcoming talks and information go to https://www.dietitians.ca/
Or if you wanted to book an online appointment with Nutrition in Action to talk about any of the above Click Here
Angela C. Dufour, MEd., PDt., IOC Grad Dip Sports Nutr, CFE, is a sports dietitian and owner of Nutrition in Action in Bedford, N.S.
Nutrition in Action is a personal consulting services that focus on Digestion Health, Weight Loss, and Sports Nutrition. We also offer services that focus on corporate wellness. Nutrition in Action is managed by registered dietitian Angela Dufour, MEd., RD, CSSD, IOC. Nutrition in Action serves Hammonds Plains, NS and other surrounding areas.
With Angela’s nutrient management services, she has helped hundreds of people to become healthy and stay on track with their nutrient management programs. She serves people from all ages and she gives science-based pieces of advice that are easy to follow and very achievable